Commercial exhaust hood cleaning is all about the removal of built-up grease in restaurant range hood exhaust systems.
Not only does cleaning improve the air-quality, make the kitchen a cleaner and safer food handling place while reducing the risk of fire -but- it is also a legal requirement. The business owner is legally required to have the exhaust hood systems cleaned. How often cleaning is required will vary with usage.
Some kitchens require cleaning every month if they"re burning solid fuels such as wood or coal. Other kitchens such as a Community Center that only cooks on Sundays might only have to clean the exhaust hood system once per year. However, the vast majority of restaurants are required to clean the kitchen exhaust system three or four times per year.
Certified Exhaust Hood Cleaning
The sister company of Don"s power vac is A1SCS, they are our professional exhaust hood cleaning technicians and are Phil Acklands certified and NFPA 96 approved.
We use purposely designed truck mount equipment for best results. However, we have portable equipment for apartments and other hard to reach from the outside areas. We will always bring your system back to the code and report any deficiencies that may need attention.
If you require an estimate of professional exhaust hood cleaning contact us today. We"d be happy to provide a no-obligation Quote.